LUNCH PRIX FIXE - Lunch

3 COURSE PRIX FIXE

25 PER PERSON

FIRST COURSE
SEASONAL SOUP
CHEF’S SELECTION
~OR~
CAESAR SALAD
ANCHOVY, RUSTIC CROUTON, PARMIGIANO
~OR~
TRICOLORE SALAD
CHICORIES, ARUGULA, SHERRY VINAIGRETTE, PECORINO ROMANO


SECOND COURSE
CHICKEN DI PARMA SANDWICH
MARINARA, MOZZARELLA, BRIOCHE. “ITALIAN” FRIES
~OR~
PANINO CON CARNE
SOPPRESSATA, CACIOCAVALLO, ROASTED RED PEPPERS, AÏOLI, SEASONAL SALAD
~OR~
PANINO VEGETARIANO
MOZZARELLA DI BUFALA, MARINATED TOMATOES, PESTO, SEASONAL SALAD


DESSERT
MINI CANNOLI
JERSEY WHEY RICOTTA, PISTACHIO, AMARENA CHERRY