Spring into Flavor: Discover Rollati Ristorante's New Seasonal Delights

As the days grow warmer and nature blossoms anew, Rollati Ristorante invites you to celebrate spring with our fresh, seasonal menu. Our chefs have crafted an array of dishes and cocktails that capture the essence of the season, perfect for enjoying in our cozy indoor dining area or on our sun-kissed outdoor patio. Join us for a culinary journey through the vibrant flavors of spring.

A Culinary Journey through Spring

The moment you step into Rollati Ristorante, you're welcomed by the tantalizing aromas of our new spring menu. Begin your meal with our Warm Octopus Salad, where tender octopus mingles with crisp vegetables, creating a warm, satisfying starter that sets the tone for a delightful dining experience.

Next, dive into the ocean's bounty with our Steamed Manila Clams. Each clam is steamed to perfection, nestled in a broth that accentuates their natural sweetness, offering a taste of the sea that's both fresh and comforting.

Spring is all about renewal and freshness, and our Primavera Salad embodies this spirit. Bursting with vibrant greens and seasonal vegetables, this salad is dressed lightly to let the natural flavors shine, providing a refreshing interlude before the main course.

For a hearty yet sophisticated option, try our Mushroom Orzo. This dish features creamy orzo pasta combined with earthy mushrooms, creating a rich, comforting plate that is perfect for a cool spring evening.

Our pasta offering, Mafaldine Alla Primavera, brings together the best of spring produce in a delightful pasta dish. The Mafaldine ribbons are intertwined with fresh, seasonal vegetables, tossed in a light, flavorful sauce that's sure to please.

Savor the Mains

As you move through the courses, indulge in our succulent 14 oz Rib Eye. This steak is cooked to perfection, juicy and tender, promising a robust flavor that satisfies even the most discerning palate.

For a unique and flavorful option, our Mary's Duck Breast offers a rich, tender meat that's paired with seasonal accompaniments, creating a dish that's both elegant and hearty.

End your meal with one of our delightful desserts. The Dark Chocolate Budino is a decadent choice, offering a rich, creamy pudding that's a chocolate lover's dream. Alternatively, the Vanilla Bean Panna Cotta provides a light, creamy dessert with a touch of vanilla that's perfect for concluding your meal on a sweet note.

Spring Cocktails to Complement Your Meal

No spring meal is complete without a refreshing cocktail. Our new offerings are designed to enhance your dining experience:

Calabrian Kick Margarita: A spicy twist on the classic margarita, perfect for those who enjoy a bit of heat.

Sangria Rosato: A light, fruity sangria that captures the essence of spring.

Ferrara Sour: A refreshing cocktail with a balance of sweet and sour notes.

Martini Primavera: A sophisticated martini that celebrates the fresh flavors of the season.

Join Us for a Memorable Spring Experience

At Rollati Ristorante, we believe that spring is a time to savor new beginnings and fresh flavors. Our new menu is a testament to this belief, offering dishes and cocktails that celebrate the best of the season. Whether you're dining with us for lunch, brunch, or dinner, indoors or outdoors, we promise a memorable culinary experience.